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A peek behind the scenes at Maverick Southern Kitchens.
In a 19th century brick warehouse located just north of historic Broad Street, you'll taste what the Maverick brand of southern cooking is all about.
Award-winning executive chef Frank Lee starts with the Carolina Lowcountry's rich resources, then adds his own blend of flavors from Charleston's multicultural heritage.
Our open kitchen brings this whole process within view, making the sights, sounds and scents a tantalizing part of your dining experience. We specialize in seafood, game,
vegetarian dishes and other regional favorites - plus wines from acclaimed domestic and international producers.
restaurant of the year The Post and Courier named SNOB its "Restaurant of the Year" for fresh, local ingredients and impeccable service.
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In the kitchen Who are those guys? Our open kitchen lets you watch us conjure up Lowcountry cuisine with the characteristic Maverick flair. Click here.
MenuS From specials to everyday favorites, there's something everyone will love. Fresh, local and little Maverick. Click here.
Location In the heart of Charleston's historic district, near all the other things to do. Just look north of Broad Street. Slightly. Click here.
