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Maverick Southern Kitchens is a company devoted to the pleasure and satisfaction you enjoy through a truly exceptional dining experience. Based in the heart of the Lowcountry of Charleston, South Carolina, we own and operate a collection of unique restaurants, as well as a combination kitchen shop and cooking studio where amateur chefs find the finest culinary tools while learning the secrets of using them well.
Our company's principal is Richard Elliott, a culinary innovator who came to the dining scene from successful careers as a journalist, lawyer and division president of a major manufacturer.
In all we do, the Maverick approach to cuisine is pure Charleston, with a twist. We start with fresh, local foods, preparing them in ways that have been refined by generations of immigrants from virtually every ethnic background. Then we add the subtle touch that makes each dish uniquely Maverick. Whether you're joining us to dine, shop or hone your cooking skills, we hope you enjoy your culinary experience, again and again.
Maverick Collection Our membership club of loyal fans receive regular rewards and advance notice of all our special events. Click here.
MAVERICK NEWS What they're writing about us in papers, food magazines, tourist pubs and broadcast media. Click here.
Gift Cards Choose to dine in one of Charleston’s most popular restaurants, spend the night in the heart of the Old Village or pick up cooking tips and kitchen tools in our exciting culinary store. Click here.
