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Beyond the Basics: Fish & Shellfish
Tuesday, September 9th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Learn how to select, prepare, and serve a variety of fish and shellfish with confidence.
Menu: Crab Cakes with Creamy Corn Ragout, Plank Grilled Salmon with Teriyaki Glaze, Linguine with Clam Sauce, Prosciutto Wrapped Monkfish, Herb and Lemon Roasted Whole Snapper
Taste of the Lowcountry
Wednesday, September 10th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Cook Like a Chef at Home
Thursday, September 11th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Let’s face it, we’re all watching our pennies these days and can’t always afford to eat out. But that doesn’t mean you can’t make great food at home. Come to this class to learn the secrets chefs use when preparing dishes in restaurants, so you too can prepare a fabulous meal, chez you!
Menu: Crab and Corn Bisque, Peach and Arugula Salad with Bacon Brown Sugar Vinaigrette, Pan Seared Duck Breast over Cheddar Bacon Grits with Port Wine Reduction, Chocolate Raspberry Souffle
Taste of the Lowcountry
Friday, September 12th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu: Pork Tenderloin with Bourbon Bacon Sauce, Cowpea Succotash, Pecan Pie
Couple's Night: Nantucket Getaway
Friday, September 12th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Take your sweetie on a trip to Nantucket without ever leaving the kitchen! You will cook a meal together inspired by the cool breezes of this favorite northern island.
Menu: Puff Pastry Wrapped Asparagus with Spicy Aioli Dipping Sauce, Bay Scallop Chowder, Roasted Wild Mushrooms over Parmesan Polenta, Cod Fillet en Papillote, Fall Vegetable Pasta Salad, Cranberry Cheesecake Torte
Taste of the Lowcountry
Saturday, September 13th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu: Pecan Encrusted Fish, Carolina Rice and Vegetable Saute, Apple Berry Cobbler
Taste of the Lowcountry
Sunday, September 14th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu: Fried Chicken with Pan Gravy, Buttermilk Biscuits, Pecan Pralines a la mode
Taste of the Lowcountry
Monday, September 15th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu: Charleston Cooks! Shrimp and Grits, Sweet Potato Apple Shortcakes
French Bistro
Monday, September 15th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Recreate the look and feel of the French sidewalk cafes with these delicious recipes. Bon appetit!
Menu: Lentil and Lardon Salad, Ham and Leek Quiche, Bistro Hanger Steak with Parsley Garlic Fries, Broccoli Almondine, Chocolate Bread Pudding
Taste of the Lowcountry
Wednesday, September 17th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Late Summer Picnic
Thursday, September 18th, 2008
6:30pm
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Type:
Instructor:
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Participation
Chef Jason Ulak, Caviar and Bananas
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Caviar and Bananas has a wonderful selection of takeout food at their gourmet market downtown. Chef Jason will teach you how to make some of his favorite selections from the café that are perfectly picnic-friendly.
Menu: Watermelon, Tomato, and Feta Salad with Vanilla Vinaigrette; Pretzel-Onion Crusted Chicken with Coffee Q; Israeli Couscous Salad; Fresh Figs with Marcona Almonds and Preserved Lemon Vinaigrette; Key Lime Mousse Pie
Taste of the Lowcountry
Friday, September 19th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Elegantly Easy Fall Entertaining
Friday, September 19th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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With fall parties and events just around the corner, learn some new recipes that are easy to prepare but elegant enough to serve at any event.
Menu: Cheddar Crackers with Caramelized Apples and Onions, Quick Beef Wellington with Gorgonzola Cream Sauce, Squash Ribbon Salad with White Wine Tarragon Vinaigrette, Lemon Tart with Almond Crust
Cooking in the Lowcountry
Saturday, September 20th, 2008
10:00am
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Learn to cook some of our favorite time honored Lowcountry recipes hands-on.
Menu: Buttermilk Biscuits with Country Ham, Charleston Cooks! Shrimp and Grits, Butterbean Succotash, Blueberry Galette
Taste of the Lowcountry
Saturday, September 20th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, September 21st, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kitchen Fundamentals 1: Stocks & Soups
Monday, September 22nd, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Whether looking to learn the basics of cooking or just refresh your skills, these classes cover all the fundamentals. Classes can be taken individually or as a series. Please call us to get the special series pricing of $285 for all 6 classes.
In this class, we will learn about the ingredients and procedures to making stocks, as well as the four classifications of soups.
Menu: Tequila Lime Chowder (Chicken Stock), Cool Tomato and Basil Soup (Vegetable Stock), Shrimp Bisque (Shrimp Stock), Vietnamese Pho Soup (Beef/Veal Stock)
Kids and Parents Cook: Roll It Up!
Tuesday, September 23rd, 2008
5:00pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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“Rolls” are a nutritious, inexpensive, and easy thing to pack in your lunch, or when you are on the go! Kids and parents can team up in this class to make a variety of circular sandwiches and sweets.
Menu: Sandwich Pinwheels with Herb Cream Cheese, Cucumber and Carrot Rice Paper Rolls with Peanut Sauce, Lasagna Rolls, Peanut Butter and Chocolate Crepes, Crispy Fruit Roll-up Sushi
Taste of the Lowcountry
Wednesday, September 24th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Curries and Flatbreads
Wednesday, September 24th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Learn more about the diverse world of curries, and the simplicity of fresh flatbreads.
Menu: Spicy Potato and Pea Curry, Lachha Paratha, Green Curried Lamb, Chili Chapatti, Coconut Fish Curry, Sweet Curry Rice Pudding
Fresh on the Plate
Thursday, September 25th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Chef Fatback, Mac's on Main in Columbia
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Good 'ol southern cookin' best describes Chef Fatback's cuisine. In this class, Chef Fatback will be featuring a menu composed mostly of South Carolina grown and raised products. This can't miss class is truly a homegrown “fresh on the plate” menu.
Menu: Okra, Corn, and Tomato Soup; South Carolina Grilled Lamb Chops with Rosemary Marsala Reduction; Local Collard Greens; South Carolina Pesto Rice Pilaf; Blackberry Cobbler a la mode
Taste of the Lowcountry
Friday, September 26th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Wines of the Loire Valley
Friday, September 26th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Patrick Emerson, MSK Wine Director
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Enjoy a variety of wines from France’s largest wine growing region. Light appetizers will be paired with the wines.
Taste of the Lowcountry
Saturday, September 27th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, September 28th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kitchen Fundamentals 2: Classic Sauces
Monday, September 29th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Make a great sauce and the same old dishes become something worth bragging about.
Menu: Griddled Catfish in Creamy Vegetable Sauce (Veloute), Roast Pork Loin Napoleons with Spinach Cream Sauce (Bechamel) and Demi-Glace (Espagnole), Steamed Asparagus with Hollandaise, Toasted Potatoes with Garlic Aioli, Garden Salad with Citrus Vinaigrette
Taste of the Lowcountry
Wednesday, October 1st, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Friday, October 3rd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Cooking in the Lowcountry
Saturday, October 4th, 2008
10:00am
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Learn to cook some of our favorite time honored Lowcountry recipes hands-on.
Menu: Shrimp and Grits Appetizer, Chicken and Sausage Gumbo over Carolina Aromatic Rice, Buttermilk Biscuits, Sweet Potato Pie
Taste of the Lowcountry
Saturday, October 4th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, October 5th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Monday, October 6th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kitchen Fundamentals 3: Everyday Sauces
Monday, October 6th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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In this class, you will learn to make sauces you will use again and again.
Menu: Grilled Chicken Breast with Orange Beurre Blanc, Fresh Fish Piccata, Mozzarella Crostini with Tomato Sauce, Classic Mornay over Broccoli, Berry Coulis Sponge Cake with Chocolate Ganache
Taste of the Lowcountry
Wednesday, October 8th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Cheap, Fast, and Easy
Wednesday, October 8th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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Balance your budget, schedule, and cooking with a few simple recipes.
Menu: Hurried Curried Chicken Salad, Speedy Burritos, Simple Spinach and Turkey Meatballs with Fettuccine, Snickers Pie
Old School Italian
Thursday, October 9th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Remember the Italian restaurants you grew up with? You know, the ones that had a red-checked tablecloth and a candle set in a Chianti bottle on the table. And of course, these classic Italian-American dishes were on the menu.
Menu: Cioppino Seafood Stew, Antipasto Salad, Chicken and Eggplant Parmesan, Baked Ziti, Sourdough Garlic Bread, Spumoni Sundaes
Backyard Oyster Roast
Friday, October 10th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Enjoy this longtime Lowcountry tradition with some twists on the old favorite recipes.
Menu: Roasted Oysters with Lowcountry Aioli, Homemade 3-Seed Saltines, Local Shrimp Cocktail, Muscadine Grape Salad, Grilled Swiss and Bratwurst Sandwiches, Sweet Tapioca Pudding
Taste of the Lowcountry
Saturday, October 11th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Essential Knife Skills
Saturday, October 11th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Increase your proficiency with a knife as our staff explains the proper care and techniques to maintain a great knife, and then how to properly execute different knife cuts. We will make a light meal from the results of our chopping.
Menu:
Chicken and Vegetable Roulade, Cornbread Stuffing, Warm Orange Chutney over Vanilla Ice Cream
Taste of the Lowcountry
Monday, October 13th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kitchen Fundamentals 4: Meat, Poultry, Potatoes, and Rice
Monday, October 13th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Learn the best cooking techniques for meat and poultry, and how to make your starches perfect every time.
Menu: Deep Fried Spicy Chicken, Crispy Blue Cheese Potato Cakes, Sweet and Sour Pork, Sweet Pea Rice Cakes, Rosemary Grilled Steak, Orange Rice Pudding
Cooking with Beer
Tuesday, October 14th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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In celebration of Oktoberfest, learn to cook with beer and discover a new way to infuse those brewed flavors you love to drink with the foods you love to eat.
Menu: Clam Beer Bites, Brie in Puff Pastry with Vegetable Pale Ale, Beer Battered Meatballs, Warm Potato Salad with Hefeweizen Dressing, Chocolate Porter Torte
Taste of the Lowcountry
Wednesday, October 15th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Lowcountry Fall Harvest
Thursday, October 16th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Look no further than our local Lowcountry farms this fall for cooking inspiration. The bounty of fruits and vegetables will make it easy to pull together a delicious dinner.
Menu: Shredded Collard Greens and Apple Salad, Pork Chops Braised in Fresh Apple Sauce, Leek and Potato Latkes, Pecan Pea Chicken Pot Pie, Beet Red Velvet Cake
Taste of the Lowcountry
Friday, October 17th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Commander’s Palace Wild Side
Friday, October 17th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Chef Tory McPhail, Commander's Palace in New Orleans
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We are very pleased to welcome Chef Tory McPhail of Commander’s Palace restaurant to our kitchen. Chef Tory just finished a new cookbook of recipes using ingredients from the land, sea, and air. While some of the recipes are classics, others truly show off Chef Tory’s “wild side!”
Menu: Tasso Stuffed Shrimp with Garlic Cream, Roasted Quail with Bourbon Bacon Stuffing, Bacon Smothered Green Beans, Autumn Fruit Trifle with Mint Julep Pastry Cream
Cooking in the Lowcountry
Saturday, October 18th, 2008
10:00am
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Learn to cook some of our favorite time honored Lowcountry recipes hands-on.
Menu: Shrimp and Grits Appetizer, Chicken and Sausage Gumbo over Carolina Aromatic Rice, Buttermilk Biscuits, Sweet Potato Pie
Taste of the Lowcountry
Saturday, October 18th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, October 19th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Monday, October 20th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kitchen Fundamentals 5: Fish, Shellfish, Vegetables, Fruit
Monday, October 20th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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This class focuses on preparation of fish and shellfish, as well as the cooking methods and storage of fruits and vegetables.
Menu: Chargrilled Fish Sandwich, Berry and Vegetable Saute, Lemon Poached Salmon, Creamy Cauliflower, BBQ Bacon Smothered Shrimp, Apples en Croute
Home-style Chinese Cooking
Tuesday, October 21st, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Helen Chen, Cookbook Author and Instructor
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Helen Chen is a widely acknowledged expert of Chinese cooking. Growing up as the daughter of Joyce Chen, she learned how to cook traditional dishes from her mother’s native Shanghai and Beijing. These are the dishes that she still makes at home, and will share with you in this not to be missed class.
Menu: Peking Fish Soup, Steamed Eggplant Salad with Ginger Garlic Vinaigrette , Sichuan Chungking Pork over Perfect Jasmine Rice, Stir Fry Rice Vermicelli with Shredded Chicken and Vegetables, Almond Float
Taste of the Lowcountry
Wednesday, October 22nd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Tailgating: GO, FIGHT, EAT, WIN!
Wednesday, October 22nd, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Bring your team spirit to our kitchen, and learn to create a tasty meal to take to the next big game.
Menu: Touchdown Tater Tot Casserole, Blitz Beef Chili, Flag on the Field Chicken Wings, Fullback BBQ Ribs, Big Win Brownies
Taste of the Lowcountry
Friday, October 24th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Wines of Austria
Friday, October 24th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Patrick Emerson, MSK Wine Director
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Taste the culture of Austria through their distinct wine regions. Light appetizers will be paired with the wines.
Taste of the Lowcountry
Saturday, October 25th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, October 26th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Monday, October 27th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kitchen Fundamentals 6: Baking Basics
Monday, October 27th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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This class covers the basics of yeast breads, quick breads, cakes, and pies.
Menu: Cream Cheese Glazed Cinnamon Rolls, Cinnamon Blueberry Muffins, Triple Chocolate Cake, Pecan Sandies, Fruity Pie
Kids Corner: Creepy Kid’s Food
Tuesday, October 28th, 2008
5:00pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Learn to make some of the creepiest food you’ve ever seen.
Menu: Witch’s Hair Pasta with Boiled Eye Balls, Rotten Pumpkin Cheese Balls, Toilet Bowl Punch, Bat Wings with Swamp Dip, Ghostly Cookies
Taste of the Lowcountry
Wednesday, October 29th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Cosmos and Canapés
Wednesday, October 29th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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Cocktail hour with your friends has never been this much fun! Learn how to make some superb sippers paired with perfect one-bite appetizers.
Menu: Classic Cosmopolitan, French Onion Canapés, Lobster Salad Bites, Pastrami on Rye Finger Sandwiches, Arugula and Parmesan Polenta Hors d’oeuvres, Cosmonaut Cocktail
Taste of the Lowcountry
Friday, October 31st, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Saturday, November 1st, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Monday, November 3rd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Wednesday, November 5th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Friday, November 7th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Saturday, November 8th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Sunday, November 9th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Monday, November 10th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Wednesday, November 12th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Saturday, November 15th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Sunday, November 16th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Monday, November 17th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Friday, November 21st, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Thanksgiving Wines
Friday, November 21st, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Patrick Emerson, MSK Wine Director
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Look no further for the perfect wines to accent your Thanksgiving celebrations. Light appetizers will be paired with the wines.
Taste of the Lowcountry
Saturday, November 22nd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Sunday, November 23rd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Monday, November 24th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Wednesday, November 26th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Friday, November 28th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Saturday, November 29th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Sunday, November 30th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Monday, December 1st, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Wednesday, December 3rd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Friday, December 5th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Stafff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Saturday, December 6th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Sunday, December 7th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Monday, December 8th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Wednesday, December 10th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Friday, December 12th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Sparkling Wines
Friday, December 12th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Patrick Emerson, MSK Wine Director
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Come enjoy a sparkling and bubbly way to entertain this holiday season. Light appetizers will be paired with the wines.
Taste of the Lowcountry
Saturday, December 13th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Sunday, December 14th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Monday, December 15th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Wednesday, December 17th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Friday, December 19th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Saturday, December 20th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Sunday, December 21st, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Monday, December 22nd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Friday, December 26th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Saturday, December 27th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Sunday, December 28th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Taste of the Lowcountry
Monday, December 29th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
New Year's Day Taste of the Lowcountry
Thursday, January 1st, 2009
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
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